100% Tempranillo 18 months in french oak barrel.
Cherry red on the nose we find black fruit, toasted notes, spices and leather. In the mouth it is a sweet wine, powerful well structured but at the same time it is soft and velvety. A pleasure for the palate, power, balance and finesse
WEATHER: Continental with Atlantic influence.
SOIL: Marked clay and calcareous profiles.
VINES: Bush training system in between 40 and 60 years old.
ALTITUDE: Between 820 mts 1 2,700 Ft. and 1, 100 mts 1 2, 700 Ft.
YIELDS: Very low yields, we work in an extreme and unproductive viticulture.